When one sees the name Elegance Chinese Cuisine, one expects
to walk into a restaurant full of elegance, otherwise why own a name like
that? We went there on a weeknight and
naturally it was probably a little bit more quiet than usual. There were only ten tables that I could see
that were occupied so finding a seat that evening wasn’t a problem at all.
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| Peking Duck |
We wanted to try some of their more delicate dishes so we
went with their Peking Duck skin and wrap, A Stir Fried Lobster with Ginger,
Steamed Baby Bok Choys and Shrimp Mixed with Tofu and Egg White Sauce.
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| Diced Peking Duck with Wraps |
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| Stir Fried Lobster |
The rest of the duck meat was diced and brought back out so
that it could be used as the main ingredient for the wraps. The tradition use of hoisin sauce and green
onions along with their cabbage wraps made this a much more enjoyable dish to
have.
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| Shrimp Mixed with Tofu and Egg White Sauce |
The lobster was comparable to its competitors. The meat was tender and the sauce was able to
penetrate into the meat making all the lobster meat succulent and
delicious.
The two vegetable and fungi dishes were simple, tasty and were
a good compliment with all the meat dishes that we had ordered that evening. Despite the amount of egg white sauce in the
latter dish, the shrimp remained tender and fresh.
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| Baby Bok Choy |
Overall, the dishes were all pretty good. The dishes were fresh, colorful and plentiful
to go all the way around. Staff was
always by our side although that could have been the fact that it was a quiet
weeknight at the restaurant. Prices were
reasonable for the quality of the food that was presented. Dim sum I’m told is
pretty good here so the next time I visit, we will try some dim sum at this
place and report back to you. Dinner
overall was satisfactory with plenty of smiles all around the table. Overall I give it a 4 out of 5.
Elegance Chinese Cuisine
20 Gibson Drive
Markham, Ontario
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