One has no idea how difficult it could be to find a Japanese
sushi restaurant to be open on a Monday, especially when the Monday happens to
be a holiday. Most Japanese restaurant
tend to close on Monday after being open all weekend however when there is a
national holiday that falls on the same Monday, it makes it doubly hard for one
to find a sushi restaurant to be open on that day. It took us a little while, making a half
dozen calls all around the city, but we finally found one that was open in east
Scarborough in Omi Japanese Restaurant.
This restaurant is
tucked in some a small plaza located roughly in the corner of Lawrence Avenue
East and Kingston Road. The place is a
little embedded so if one drives too fast, you will sure to miss the restaurant.
We decided to do the take out from the restaurant as there
were many hungry friends of ours waiting back home for some delicious sushi and
sashimi. We chose this place because
they not offered only sushi and sashimi but they also offered Udon noodles and
a variety of tempuras. We placed our order ahead of time over the phone and
were told that it would take about half an hour for them to prepare for the
food. As we were waiting inside the
restaurant, we noticed that the restaurant was only about one quarters full and
that there wasn’t really a whole lot of Japanese décor inside the place. They did though display a rather large
quantity of alcohol and beers behind the cashier. We went with two medium sushi and sashimi
platters, some tempuras and a couple of beef Udon noodles. We also tried ordering some glass noodles
however they were not available on that day. The medium platter contained about 53 pieces and cost about
$40.00.
Sushi and Sashimi Platter |
The first thing one would notice when they looked at the
platter was that all the pieces were rather large. This could be good or bad, as the bigger
pieces actually made the platter look small because of a lack of variety. There weren’t really any specialty fishes in
the tray as it looked like it was mostly butterfish and salmon. The rolls too looked big with a combination
of California and salmon rolls dotting the tray. Some egg rolls and surf clam rounded out most
of the contents of the tray. The fish
itself was decent, as it seemed to be rather fresh and not one that had been
kept in a freezer for long periods of time.
The sushi rolls were okay at best and didn’t really have a wow factor to
it. The rolls seemed slightly dry as if
the rice had been sitting in the cooker for a little while.
On the other end, the Udon noodles tasted pretty good. The unfortunate part was that the proportions
in this case were rather small. They had
used a medium size container to hold the soup and a medium size container to
hold all the Udon. We ordered a seafood
Udon that day and the seafood contained included surf clams, mussels and
shrimp. However, there weren’t that many
pieces of seafood inside the noodles container which was quickly gobbled up by
my hungry friends.
The Vegatable Tempura was equally disappointing in that there
were only about 4 or 5 pieces in the small container. There was the yam and cucumber but that was
pretty much it. For the amount of money
one pays and for the amount of food one gets, this certainly was a little
disappointing. The tempura taste wise
however was not bad and remained fairly crunchy despite the trip back
home. It was just too bad that there
were so few pieces in the container.
Overall, it might have been average at best for take
out. It’s probably true that one would
probably get better bang for their buck if they were to eat in and do their all
you can eat special which was $19.99 per person. For the 2 medium size platters plus two
Seafood Udon noodles and a Vegetable Tempura, the total came out to about
$130.00. The problem was that after the
sushi, a large pizza was needed to make sure the stomachs were full. An increase in quantity would have been great
and may have made their customers happier.
Overall I give it a 2.75 out of 5.
Omi Sushi
4352 Kingston Rd, Toronto, ON
647-748-4352
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