Golden Prince Seafood Restaurant

The other night we went over to Golden Prince Seafood Restaurant in Markham.  This restaurant is located in a quite plaza and the end of a residential neighbourhood.  There is plenty of free parking all around and usually there is no wait time for tables. 

We were ushered into the back VIP room when we got there.  The boss was nice enough to give us a back room.  We decided to order 4 dishes for the night including sweet and sour pork, roasted crispy chicken immerse in oil, snow peas in garlic and a pork bone congee.

Sweat and Sour (sweet) Pork

Garlic Snow Peas

The sweet and sour (more like sweet) pork is very good here.  They make it slightly different compared to other places I have been.  Other places are made in the bright orange sauce that is common in our places.  Here they don't use that sauce.  It's almost a honey garlic sauce that they use.  As a result, the pork is crunchier.  It tastes very good as it is not as "cake-like" with all the sauce. The texture is very similar to popcorn chicken.  Definitely a must try for anyone visiting there. 

The next dish to arrive was the roasted crispy chicken immerse in oil.  The waitress said it was one of their specialty at their restaurants.  The difference between this crispy chicken and the ones from other places is the chicken is immerse in oil to make the chicken meat very juicy and then the chicken skin is still fried to make it crispy.  It makes the meat less dry and the entire chicken very juicy.  For someone who hates eating dry meat, this is something very nice.  People may be weary of the oil however it is not as if the oil is dripping as one is eating.  The fact that the meat is very juicy and the skin is still crispy makes it a very contrasting tasty meal.  It also comes with traditional fried salt in case the chicken is not salty enough for you although truthfully it was flavored enough. 

Pork Bone Congee

Oil Immerse Crispy Chicken

The pork bone congee was amazing.  There were five big pieces of pork bone in the congee.  The meal it self was salty enough and the bones itself provided more than enough flavor.  Some people will choose to add a bit of white pepper to add extra flavor although truthfully there is more than enough flavour rom the pork bone already. 

Finally the snow peas mixed with garlic was comparable to the other ones that I have eaten in the past.  Nothing spectacular but certainly was a nice complimentary dish and refreshing from all of our meaty dishes. 

Overall it was a descent night.  We were all full and desert was sweet tofu on the house.  Total cost was about $70.00 tax and tip included,  Strongly recommended if you just want to come out with your family and have a simple but descent meal.  Overall I give it a 4 out of 5.

Golden Prince Seafood Restaurant
4855 14th  Markham, ON
L3S 3L6

905-513-9233

Rodney's By Bay

My daughter's godfather and godmother decided to take me to Rodney's By Bay for the celebration of my birthday.  We all love raw oysters and seafood and since we had never visited the new Rodney's in the heart of downtown Toronto, we thought it would be a great idea to do it.  We had been to the old Rodney's before located on the west side of downtown Toronto however we decided to go to the new one at Bay and Adelaide. 

Raw Oysters

We made reservations to be there for 6:45 pm and it was probably a very wise decision.  The place filled up very quickly and people who showed up without reservations were turned away at the door. 

Crab Cake

Amongst the four of us, we went with three dozen raw oysters, crab appetizer, tuna tartares, fries lobster poutine and seafood ravioli.  The raw oysters arrived first and we went with a combination of east coast and west coast oysters.  We chose Raspberry Points, Mallepeque, Lameque, Village Bay and Kusshi oysters.  As well we went with a special order of Kumamoto oysters which cost more because they are from Japan. 

Seafood Ravioli

The oysters were opened before us by one waiter.  After opening them, he placed them in an ice basket to make them colder.  After ten minutes of chilling, the waiter brought them out for us to eat. It is hard to really tell you which one is good as it is of course different from one person to the next.  Truthfully the Raspberry Points and the Kumamoto oysters were my favorite.  The Kumamoto was creamy and very tasty.  Then again all the oysters were very tasty and were quite fresh. 

Tuna Tartare

The crab cake arrived next and it was made on top of a salad.  The salad had a slight mixture of vinegrette sauce added to it and with the addition of the crab cake, it was certainly a refreshing appetizer.  The crab cake held together pretty good and was not overly flaky.  One can certainly taste the crab meat inside of it.  It also came with 4 pieces of crab immerse in a cup full of ice.  The meat was tender, fresh and chilled to perfection.   

The seafood ravoli was very rich in taste. Made in a curry sauce, this dish contained 4 raviolis in it.  Although the raviolis were tiny, they were packed with seafood and it was amazing.  It was not sticky at all and the curry sauce, albeit mild, provided that extra zing to this dish.

Next to arrive was the tuna tartare.  This was absolutely amazing.  I probably could have ordered 4 or 5 of these on my own.  It was just that good.  The first one was just a regular tuna tartare.  The middle one was immerse in sesame oil and the last one was marinated with jalapeno sauce.  All three were absolutely amazing.  It was probably one of my most favorite dish.  

Lobster Poutine Fries

The last thing to arrive was the lobster poutine fries.  I had never had a dish like this before.  I pictured this dish to be very heavy since many poutines are thick, heavy, most likely high in fat and/or very cheesy.  This lobster poutine was from it and surprisingly was very good. Although it probably has a bit of fat content to it, one certainly can not seem to taste it when one is eating this dish.  It actually had a very light taste to it.  I don't know whether it was me but I really couldn't stop eating this dish.  Normally when I eat fries or poutines for that matter, I usually stop after about 10 fries however this was so good that I really couldn't stop. 

Overall, it was one of the best night's ever.  Certainly for those who are budget conscious, it is not for the faint of heart.  The food was amazing and I would recommend it for anyone out for a special night.  For some reason, I think this place is better than the one on King Street.  I think it provides slightly more variety although that could be open for debate.  Overall it is definitely another must go.  I give it a 5 out of 5.

Rodney's By Bay
56 Temperance Street
Toronto, Ontario
Canada

416-703-5111

George

Tonight I had a chance to go to George which is a high class restaurant located in downtown Toronto.  We were given a special menu to choose in which we were allowed one appetizer, 2 entrees and 1 desert.  We got there around 6pm and they gave us bread and wine to keep our stomachs filled before the main course was to arrive.

George Salad

Quail Breast White Lasagna Candied Garlic

Tonight I decided to go with their signature George Salad, Sea Scallops Pea Pastina and Cantonese Relish, Pacific Halibut Lobster Sofrito and Smoke Apricot and Roobios Brulee Ginger Cookies and Pomegranate for desert.  I will also be showing pictures of the other food on the menu however I did not taste the other menu's food. 

Sea Scallops Pea Pastina and Cantonese Relish

Pacific Halibut Lobster Sofrito and Smoke Apricot

The George Salad arrived first and it was amazing.  It contained a perfectly made vinegarette, an avalcado, and quinoa.  The vegetable leaves were mostly escarole.  This salad was very very good.  The vinegarette covered some of the bitterness of the escarole leaves.  It was absolutely delicious. 

Veal Tenderloin, Tomato Tempura Goat Cheese

Next to arrive was the scallops. The two pieces of scallops were perfectly made and acted as "support beams" on top of what appeared to be cole slaw or cantonese relish.  On the bottom "flowed" the pea pastina.  This entire dish when eaten together was so delicious I actually almost asked for seconds.  The entire meal was so rich and tasty I must admit it was one of the best tasting scallops I have ever tasted.  I would highly recommend this to anyone who is stopping by and wondering what to order for the night. 

Coconut Cherry Pie, Cherry Tempura Red Currant Relish

The other entree was the halibut. It was mixed with lobster sofrito sauce which was not overly creamy and not overly fat.  The halibut was so soft that it almost melted in my mouth,.  What a wonderful combination.  The entire meal was juicy and light.  It seemed small in portions but when I was finished I was absolutely full...and there was still desert to go!!

The desert was amazing.  The roobions brulee was basically a creme brulee but mixed with ginger cookie and pomegranate it was absolutely a perfect desert to end the evening.  

Roobios Brulee Ginger Cookies and Pomegranate

I have to admit this was one of the best restaurants I have been to.  I probably have passed by the area a hundred times and never knew such a wonderful restaurant had existed.  Kudos go to Executive Chef Lorenzo Loseto and Sous Chef Mark Simpson.  No doubt one of the best.  Forget the price because although it was probably more than your average meal, it was all worth the money.  Tonight I give it a 5 out of 5!

George
111 Queen Street East
Toronto Ontario

416 863 6006

Artisano Bakery Cafe

The other day we decided to stop by Artisano Bakery which is located in North York along the south west side of York Mills and Don Mills Rd.  This place is located inside a somewhat newer mall which also has a Korean supermarket in the back and multiple restaurants throughout the entire plaza.  The place has plenty of parking along the sides, in the back and indoors as well.

I was there to sit and chat and meet up with some old friends of mine.  Inside there were some high tables, low tables, couches and a television for people just to put their feet up and relax.  Their menu consisted of coffee, cakes, pastas, sandwiches and salads.  

Chicken Caesar Salad

Although most of us had lunch already that day, I was in the mood for a light meal to munch on.  Scanning their menu, they actually had a good mixture of meals to munch on.  I decided to go with a chicken caesar salad that day as I thought it was just the perfect light meal to have on a mid Sunday afternoon.

After placing our order, they gave us a puck so we could go back to our tables and wait.  After about ten minutes, our food was ready.  The chicken was cut up in rectangular blocks and some mild black pepper seasoning was added to them.  The caesar salad was a typical salad.  It wasn't overly creamy and had plenty of crutons in it as well.  For those who are health conscious, I think this salad would be good for them because one can tell that the salad dressing they used was not the fattening type. We were there for three hours and nobody kicked us out.  It is pretty relaxing atmosphere in there and it's a place I wouldn't mind visiting again to check out some of the other foods they have on their menu.  The only gripe I would have was that the chicken ceasar salad was amost ten bucks which to me was a tad high but then again I did sit in their restaurant for 3 hours so I guess it is justifiable.  Overall I would give my experience a 4 out of 5.

Artisano Bakery Cafe
865 York Mills Road
North York Ontario

647-352-1555

Boston Pizza

The other night a group of us decided to head over to Boston Pizza to have some pasta, some nachos and of course some pizza.  The one we went to was located in Markham on the northwest corner of Steeles Avenue and Warden Avenue. 

Mixture of Vegetarian and Meat Lover Pizza

We got there on a Sunday and the place was quite empty.  However by night's end the bar was half full and the restaurant part was 3/4 full.  We ordered a vegetarian pizza, a meat lover pizza, chicken wings, nachos and penne pasta for the evening.  Despite the number of patrons in the restaurant it appeared that there was only one maybe two servers for the entire restaurant as service was a little slow in terms of getting extra plates, taking our order and get utensils. 

Penne

When the pizzas arrived both of them were steaming hot and looked quite good.  For one of the pizzas we decided to split the toppings.  On one half we went with the meat lover with ham, sausage and pepperoni.  This side of the pizza was pretty spicy as the sausage itself was spicy.  As a meat lover, this pizza was not bad at all.  The other half was the cheese, green peppers, tomatoes and onions.  This side of the pizza was also very good. The onions gave the pizza a little bit of a zing just like how the sausage gave a bit of zing to the meat loving side.The other pizza was again mostly a vegetarian with toppings including slices of tomatoes, green peppers and mushrooms.  Overall all three pizzas were decent however I will say that I am also a crust lover and the crust itself was not the best one I had.  Having Pizza Nova in the past and knowing that they make nice thin crunchy crusts, the Boston Pizza was "puffy" and soft.  This is slightly better than Pizza Pizza but not all that much better. 

Chicken Wings

The chicken wings were mildly hot however although most pieces were mostly consisting of wings, there were two or three pieces that were like "chunks" of meat.  They appeared to be either a thigh or parts of a drumstick but they were certainly not "wings".  Not too sure what that was all about but I was expecting all of the pieces to be of the wing type since we did order chicken wings. 

Our other Vegetarian Pizza

The nachos were not overly remarkable.  With the usual guacamole, olives and sour cream as the dressings, it was a typical nacho with all its natural flavors.  The chips were crunchy and the cheese was melted nicely so certainly no complaints here.

Finally the penne pasta was okay.  I'm not a hundred percent but I believe it was the Baked Taco Beef Penne that was ordered.  Having said that there weren't a whole lot of beef in the penne.  The penne however was laced with Bolongnese sauce.  There was meat in the penne but they were very tiny and minced to small pieces.  There was quite a cheesy taste to it so if you like cheesy pastas, this pasta is for you.

Overall it was an okay night.  The slow service was a little annoying, the crust wasn't the best and the wings were odd.  Can't say you would have a spectacular night however at least they had two different sporting events on the three TVs that were on.  Overall I would give this a 3 out of 5. 

Boston Pizza
7020 Warden Avenue
Markham Ontario

905 305 6446

Akina Japanese Cuisine

The other night I had a chance to take a friend out for some sushi up at Akina Japanese Cuisine.  This place is located in a mall on the southwest corner of Denison Rd and Kennedy Avenue in Markham Ontario. 

Miso Soup

When we got in, the waitress got us to a table near the back of the restaurant.  There were a couple of televisions inside the restaurant where one can watch television and eat at the same time. 

We picked about twenty items off the menu which ranged from various plates of sushi, sashimi and meat. After placing our orders, the first dish arrived within two minutes and oddly enough I was surprised out of all the items we ordered, this was the first to arrive.  The first item to arrive was shrimp tempura.  I guess when with all the frying that needs to be done, it is possible that this was done ahead of time.  I don't think it is possible to fry shrimp tempura within 2 minutes and have it served to us.  It was hot, it was crispy but nothing out of the ordinary other than the quickness of delivery. 

Spider Rolls

As from my previous blogs, it is hard to really go through every order so I will rhyme of the best and not so best of the night.  In the not so best category, a couple of the sushi dishes were a little more soggier to eat.  The spider sushi and the avacado sushi rolls were mushy as the rice was "damp". The spider rolls appeared to have been rolled up rather quickly as they appeared lopsided and not very good in appearance.  The sushi was cold and damp and just had this slight turn off feeling. 

Cooked Beef

Spicy Salmon Hand Rolls

On the high side, the spicy salmon hand rolls and spicy tuna maki were quite good.  Each one were spicy and the rice in the maki was a lot better.  The fish tasted fresh and didn't give off that feeling that it had been sitting in their storage for quite some time. 

Avacado Rolls

Overall, it was an average evening.  I know in previous posts on other websites, there had been complaints about the staff however we certainly were not treated badly at all.  The staff kept coming by every 5 minutes or so to clear our table or to make sure our drinks were always full.  Some food was good however if their sushi was only up to par, that would be great.  The all you can eat was $18.99 which included drinks as well.  Overall I give this place a 3 out of 5. 

Akina Japanese Cuisine
1661 Denison Road
Markham Ontario
L3R 6E5(905) 513-7831

Lee Garden Restaurant

The other night we decided to head downtown to have some good authentic food.  We went over to Lee Garden Restaurant on Spadina Avenue which is in the heart of Chinatown.  We have been to this place a few times in the past however this is the first time we have been there since their renovations.  We got there early so we didn't really have to wait for a spot.  It was a weeknight and it was just shortly after six.    However we noticed that about half an hour after we got there, the place got pretty packed to the point where people were lined right outside the door.

Tonight we decided to go with a Steam Chicken with Green Onions, A Vegetable Seafood, and 1 Steamed Grean Bass.  The Steamed Bass was pretty pricey but it was fresh from the tank. .  It was over dollars for the fish.  The Seafood was about $23.00 and the chicken was $14.00. 

Complimentary Soup

Seafood Vegetable

We were all given a complimentary soup as an appetizer to start off the night.  This was mostly a melon and meat soup and it was very tasty.  I think I had like three bowls of soups before the first dish arrived.  

The food arrived rather quickly as we also ordered 3 bowls of rice to go with our food.  The steamed chicken was slightly different than compared to the other chicken we have had in the past.  The garlic and green onion sauce was steamed with the chicken.  This provided a nice warm juicy taste and flavor to the chicken.  It was certainly something different and something I wouldn't mind even try replicating at home.

Steam Chicken with Green Onions

The Vegetable Seafood was pretty good.  There were snow peas mixed with squid, shrimp, scallops and slices of carrots.This dish was rather delicious in that it was not thick and greasy.  The entire dish was actually rather light.  The seafood were all fresh and tender.  It is a dish that I highly recommend to any seafood lovers.

Steamed Bass

The bass was the last to arrive and it was delicious as well.  I have to admit I was a little taken aback about the price but mind you, you are paying for quality.  The meat on the fish was very slippery yet very juicy.  One can definitely taste the freshness of the fish.  There was no real added ingredients to this dish other than soya sauce and green onions.  Some people might opt for the cheaper version of this dish by going with a dead bass.  If you are a fish lover like myself, you will certainly notice the difference in the texture of the fish meat.

Overall, it was pretty good.  The three dishes were all consumed with no leftovers and split among five people.  The staff was great and kept our tea and drinks full at all time.  We were all very happy after the meals.  Although it was downtown Toronto, we were able to find free parking in one of the back streets.  Overall I give this a 4.5 out of 5.

Lee Garden Restaurant
331 Spadina Avenue
Toronto Ontario
416 593 9524